* Garrotxa de Sant Gil d’Albió
* Sant Gil d’Albió
* Sant Gil d’Albió - Boles
* Sant Gil en oli
* Tupí
* Cal Fort
* D’atura
* Suau de la Segarra

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Cheese made from pasteurized milk, with enzymatic coagulation and pressed paste. With a long maturation, we produce two varieties: goat and cow. Its form is due to the recuperation of an old Catalan ceramic mold. Compactly textured, it has depth and consistency, without losing softness. It is ideal for cheese platters.

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Formatges Sant Gil d'Albió
c/Castell s/n 43427 ALBIÓ (LLORAC)
TARRAGONA Tel: +34 977881421
Fax: +34 977881565


design Mercadigital with Icnea technology